Thursday, June 22, 2006

Honey Lime White Fish
1 serving = 104 cals 0.5 g fat 0 fibre

4 oz lowfat white fish (I use whiting) (80)
1 tsp honey (20)
1 Tbsp lime juice (4)

Mix honey and lime juice together. Pour over fish and bake at 325 degrees for 8-10 minutes, or until fish is flakey.

This is a nice entree. You could cut calories with a smaller portion, but why bother? Pair this with a salad and/or some steamed veggies and you've got a tasty dinner.

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